Lunch of fluffy, melt-in-your-mouth Nagoya Cochin oyakodon.

Lunch of fluffy, melt-in-your-mouth Nagoya Cochin oyakodon.
One of Torikai's recommended lunch dishes is oyakodon, a bowl of rice topped with chicken and eggs. Oyako-don is made with Nagoya Cochin, and the rich flavor of the chicken and the mellow egg are in perfect harmony.

The chicken meat is juicy and succulent, with a firm texture and deep flavor that overflows with every bite. The egg that envelops the chicken is light and fluffy, yet rich in flavor and melts in your mouth.
The sweet and spicy broth enhances the flavor of the ingredients. The rich flavor of Nagoya Cochin that you will experience with each bite will satisfy both your body and soul.

This is a must-try for those who want to spend a luxurious lunch time.

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