A Japanese restaurant that serves oyakodon, a bowl of rice topped with chicken and eggs, with Nagoya cochin as the main ingredient.

A Japanese restaurant that serves oyakodon, a bowl of rice topped with chicken and eggs, with Nagoya cochin as the main ingredient.

At Torikai, you can enjoy a sumptuous oyako-don (chicken and egg bowl) made with carefully selected Nagoya Cochin.

The rich flavor and richness of Nagoya Cochin, combined with a fluffy egg, makes this oyakodon a true masterpiece.
The eggs used are also fresh and accentuate the mild and rich flavor.

Enjoy a blissful time with dishes made with quality ingredients.